Golden Palm Tree Sea Villas

Located at the Resort Club House, Bila-Bila is the Malay word for “anytime” hence its operational hours that extend late into the night. Enjoy this poolside location and catch the cool breeze at the al fresco area or in the comforts of an air-conditioned room.

This ala-carte buffet restaurant serves an extensive variety of cold starters, poolside food, international and local cuisines and deserts in a relaxed setting complemented with broadband and wireless internet connectivity.

Bila-Bila opens daily:
International Buffet or A la Carte Buffet

• Breakfast 6.30am – 10.30 am
• Snack 11.00am – 12.00 pm
• Lunch 12.00 pm – 2.30 pm
• Snack 3.00 pm – 5.30 pm
• Dinner 6.00 pm – 10.30 pm
• A la Carte 11.00am - 11.00pm
• Night Menu 11.00pm - 11.00am

With some guidance, explore a whole new world of tantalizing flavours from an array of international cuisines at Golden Palm Tree’s Perahu. Also on the menu are a variety of choice local dishes.

This beachfront premise offers a spectacular sunset with perfect vantage of the sea villas dancing in baby waves and countless picturesque moments. Guests can choose to dine indoors under alang-alang roofing for a cosy, romantic meal or enjoy the sea breeze from the deck.

Perahu serves a wide selection of Malay-style Barbeque and grilled seafood, specialising in local marinades. The juiciness of seafood served here is preserved with a banana leaf or other local wraps that gives the much desired succulent feel with an added flavour. The mood here pick up in the evenings when our Live Band comes one.

Monday to Friday
6.00 pm till 10.30 pm

Saturday, Sunday and Public Holiday
12.00 pm till 10.30 pm

While the in-room menu offers an extensive spread of local and international choices, indulge the gastronome in you and experience exotic cuisines artfully prepared and served the traditional way.

The Golden Palm Tree Stimbot is popular for its steamboat which is a Chinese version of the fondue where slices of seafood are skewered and dipped in stock, kept simmering on a hotplate at the centre of the table.
Another big attraction on our menu here is the Malay-style barbequed-fish, seasoned to perfection with an array of spices and wrapped in banana leaf before placed on the grill. Also a beachfront outlet, the Stimbot features authentic Malay favourites enjoyed the traditionally way.

Stimbot opens daily :

Monday to Friday
6.00 pm till 10.30 pm

Saturday, Sunday and Public Holiday
12.00 pm till 10.30 pm

Taking its name from its aesthetic features, Buloh, meaning bamboo in Malay, this bar is encircled by an elevated, bamboo-lined wall and flanked by our Bila Bila restaurant on the same level. This breezy premise is centred by a circular bar with friendly waiters who work around a larger-than-life size martini glass. Enjoy the relaxed atmosphere of a resort bar with an added local hospitality.

Our poolside bar, Buloh Bar features an extensive range of beverages, snacks and an a la carte menu which include local and continental food. Whether you are here to whet your appetite or wet your feet after a long exciting day, be sure to join us after sun down for a fun filled evening with Live entertainment.

Buloh Bar opens daily from 7.00 am till 12.00 am.

Reminiscent of a large cabana with alang-alang thatch roofing, this beachfront cafe outlet stands elegantly at the arrival plaza to Golden Palm Tree. Its minimalistic and chic look is accentuated by a four-tiered shell chandelier hanging low at the centre of the premise, chiming to the gentle nudges of the sea breeze.

Small, cosy tables tastefully scatter the premise and give it an airy feel. The Sepoi Sepoi menu imitates a traditional Malaysia-Chinese coffee shop boasting authentic flavours that attest to the traditional style of preparation. The ala carte menu features a wide variety of Malaysian snacks, noodle dishes, sandwiches and a list of coffee brews.

Sepoi Sepoi opens daily :

Monday to Friday
10.00 am till 10.30 pm

Saturday, Sunday and Public Holiday
9.00 am till 10.30 pm

The Mandarin translation for “above the sea”, this premise conjures a mystical aura of natural elements that come together in buoyant elegance. Hai Sang Lou is complemented with a variety of table setting, ideal for any type of business meeting enhanced with fine dining setting.

Enjoy the best flavours of authentic Cantonese cuisine above sea level off the shores of Bagan Lalang. Before you tuck into the main courses, wet your palate with any of our steamy delicious dim sum dishes. Our steamer baskets feature a wide selection of dim sum, fried or steamed. Many make arrangements with us for a dim sum treat. Also on our main course are popular piquant Sichuan dishes that lend a twist to the flavours that will linger in your mouth.

Hai Sang Lou opens daily :

Monday CLOSED

Tuesday to Friday
11.00am to 2.30pm
5.00pm to 10.00pm

Saturday, Sunday and Public Holiday
9.30am to 2.30pm
5.00pm to 10.00pm

Spoil yourselves during this holiday at our Selat Bar where you can bask on the deck whilst sipping on your favourite drink amidst the lull of waves breaking at the shore.

Perched along our beach and surrounded by coconut palm trees, Selat Bar takes its name after the Strait it fronts. It’s easy to lose yourself here, where salty breeze caresses your sun kissed body and Jazz and Flamenco music playing in the background, are reminiscent of the atmosphere in an island bar in the Caribbean.Dusk falls and Selat Bar takes on a different hue. The premise is cosy and its violet lighting lends an oceanic feel.

Operating Hours :

Mon to Friday
5.00pm till 1.00am

Sat, Sun and Public Holidays
12.00pm till 1.00am